
Salmon with cheese sauce and mushrooms
Salmon with cheese sauce and mushrooms
Ingredients:
4-5 slices of salmon fillet
500 g white baby button mushrooms
500 g gnocchi
For the cheese sauce:
2 tablespoons butter
2 tablespoons flour
400 ml milk
200 g grated…

Fried egg Portobello
Fried egg Portobello
Ingredients:
1 Portobello mushroom per person
egg
salt
Preparation:
Carefully break the egg into the open mushroom cap so the yolk stays whole. Salt to taste. Bake in a pre-heated oven at 200-220°C.

Creamy oyster mushroom ragout
Creamy oyster mushroom ragout with mustard and spinach
Ingredients:
1 kg of oyster mushrooms
1 onion
1-2 teaspoons oil
1-2 tablespoons of mustard to taste
200 ml cream
100 ml of water
150 g green peas
1-2 handfuls…

Mushroom slices in cornflake batter
Mushroom slices in cornflake batter with green pea dip
Ingredients:
300 g steak cut button mushroom
300 g green peas
250 ml water
2 teaspoons parsley
for the coating: flour, egg, crushed plain cornflakes
oil, salt and pepper
Preparation:
The…

Mushroom pizza
Mushroom bruschetta
Ingredients:
For the dough:
500 g flour
1 teaspoon salt
7 teaspoons olive oil
1 pinch sugar
40 g yeast
some water, some milk
For the topping:
250 g button mushrooms
150 g Pioppino
500…

Fried mushroom with ginger and shrimp
Fried mushroom with ginger and shrimp on rice noodle bed
Ingredients:
500 g button mushrooms, cut into thick slices
250 g rice noodles
500 g cleaned shrimps
2 teaspoons fresh grated ginger
1 bunch cilantro
1 bunch spring…

Roasted mushroom omelette
Roasted mushroom omelette
Ingredients:
150 g button mushroom and Pioppino mushroom
2 eggs
2 teaspoons spring onions
oil, salt and pepper
Preparation:
Roast the mushrooms for a few minutes with a little oil in a non-stick hot…

Mushroom blended burger
Mushroom bruschetta
Ingredients:
200 g button mushrooms
400 g ground beef
6 hamburger buns
salt
fresh vegetables (lettuce, tomato, onion, cucumber)
mayonnaise, ketchup, mustard
Preparation:
Finely dice mushrooms. Warm…

Mushroom letcho with tarhonya pasta
Mushroom letcho with tarhonya pasta
Ingredients:
500 g large button mushrooms
6-8 Hungarian or bell peppers
6-8 tomatoes
1 onion
sweet paprika powder
500 g egg barley pasta (tarhonya in Hungarian)
oil, salt and pepper
Preparation:
Slice…
