It is a variant of the chestnut mushroom with a big, opened cap. The taste is intense, reminiscent of wild button mushroom. A real gastronomic specialty. Recommended for grilling, red meat and stuffing. It is a great, tasty substitute for meat for both vegetarians and meat lovers.
Grill white button mushroom
It is excellent for stuffing with meat or vegetables because of its large cap.
Baby button mushroom
Due to its size of 2-3 cm, it is great for salads or grilled skewers or fried.
Oyster mushroom of yellow colour from Eastern Asia, with high copper and zinc content. It fits well with seafood, pork, ginger, soy and Asian vegetable mixes.
It has a creamy texture and is somewhat reminiscent of hazelnuts and garlic. It is finest steamed or toasted, thus best preserving its outstanding content values. Shiitake also gives an excellent taste to soups, garnishes and toasted vegetable mixes.
Baby oyster mushroom
Its mini leaves are softer and do not need to be cut due to their size. Picked as leaves, it is excellent for soups, as well as pizzas.
Lion’s mane mushroom
It is white with 1.5-2 cm thick spines. Cut into cubes and fry in butter or cut into slices and fry. It has a texture similar to seafood, reminiscent of veal or poultry with a mild coconut, lemongrass and fruity aroma. Its essential amino acid content is above average.
One of the most delicious mushrooms in the world. It has a velvety brown cap, its flavour is reminiscent of bread dough, its fragrance is of ripe wine barrels and its texture remains crunchy, even after cooking, just like seafood.
Comfort, experience and inspiration in one tray! A variety of prepared mushroom products with yellow oyster mushrooms, pioppino mushrooms and oyster mushrooms for the Asian-flavour lovers!
With oyster mushroom, the taste of which is light, veal-like, with a hint of pepper, anise, and has a spicy character. It fits well with grilled meats, pastas, pizzas, but it is also ideal for soups, stews, meatloafs, and as fried mushrooms.
Comfort, experience and inspiration in one tray! A variety of prepared mushroom products to help you prepare a large variety of dishes from one tray.
With chestnut mushroom, the flavour of which is closer to that of the wild button mushroom. Due to this, it is uniquely rich in flavours and fragrances. A real highlight for gourmets. Its flavours are excellent with butter, and, together with cheese, it is a real delicacy.
With Portobello mushroom, which is a variant of the chestnut mushroom with a large, opened cap. The taste is intense, reminiscent of the wild button mushroom. A real gastronomic specialty. Recommended for grilling, red meat and stuffing. It is a great, tasty substitute for meat, both for vegetarians and meat lovers.
With sliced oyster mushrooms, which are excellent for soups, Asian-style dishes, ragout.
Due to its classic taste, it can be used for all kinds of mushroom dishes. It can be used raw in salads, soups, sauces, but it can also be fried.
It has an intensive, concentrated flavour, with a long shelf life (1 year), a true ready-to-use product with no aftertaste.
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