Salmon with cheese sauce and mushrooms

Ingredients:

4-5 slices of salmon fillet
500 g white baby button mushrooms
500 g gnocchi

For the cheese sauce:

2 tablespoons butter
2 tablespoons flour
400 ml milk
200 g grated cheese
salt and pepper

Preparation:
Season the salmon fillets with salt and pepper, then drizzle with a very little oil and fry without removing the skin. Add the thinly sliced mushrooms and fry together for another 3-4 minutes.

Prepare the cheese sauce by melting the butter, stirring in the flour, then gradually adding the milk. Season with salt and pepper. Once thickened, add the grated cheese. Stir for a few moments, then remove from the heat.

Serve immediately with the cooked fresh gnocchi.