Appetizer

ChefGomba gomba carpaccio

Mushroom carpaccio

Mushroom carpaccio Ingredients: button mushroom hummus smoked salmon broccoli sprouts fresh lemon fresh bread salt Preparation: Spread the crusty, fresh bread with hummus. Top with broccoli sprouts, smoked salmon,…
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Raw vegan Buddha-bowl

Raw vegan Buddha-bowl Ingredients: white button mushroom avocado broccoli cherry tomato raw cucumber and carrot strips hummus Preparation: After a quick rinse, mix all vegetables in a bowl. Due to its high protein content,…
ChefGomba buddha tal laska
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Buddha-bowl with grilled oyster mushrooms

Buddha-bowl with grilled oyster mushrooms Ingredients: oyster mushroom avocado boiled broccoli and carrots quinoa hummus Preparation: We always consume oyster mushrooms cooked, but they are still a valuable ingredient in…
ChefGomba Buddhatal saslik
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Vegetarian Buddha-bowl

Vegetarian Buddha-bowl Ingredients: cooked lentils boiled quail eggs grilled zucchini and mushroom skewers broccoli raw cucumber and carrot strips Preparation: The ingredients are placed individually, side by side, on a…
tarkonyos gombasnack
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Tarragon mushroom snack with olives

Tarragon mushroom snack with olives Ingredients: 500 g baby chestnut mushrooms 200 g of black and green olives lemon tarragon olive oil, salt Preparation: Fry the mushrooms (whole caps) in a little oil, then add the olives,…
ChefGomba zoldsegfuszeres palacsinta

Green spicy pancakes with roasted mushrooms

Green spicy pancakes with roasted mushrooms, ricotta and salmon Ingredients: half a liter of pancake batter (200 g flour, 300 ml milk, 2 eggs, 200 ml soda water) 3 tablespoons finely chopped green herbs (mint, coriander, lemongrass,…
ChefGomba vegyes gombas omlett

Fried mushroom omelette

Fried mushroom omelette Ingredients: 100 g chestnut and white button mushrooms small piece of smoked sausage chopped bacon 2 eggs chives Preparation: Fry the chopped bacon, then add the sausage and mushroom slices. Fry,…
ChefGomba gomba tapas gyongyhagymaval 2
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Mushroom tapas

Mushroom tapas with shallots and sundried tomatoes Ingredients: 200 g shiitake 150 g pickled shallots 50 g sundried tomatoes olive oil, salt and pepper Preparation: Sauté the sliced shiitake mushrooms and season with salt,…
ChefGomba gombas paradicsomos csiga

Mushroom and tomato rolls

Mushroom and tomato rolls Ingredients: 400 g of fresh yeast puff pastry 250 g mushrooms, cut into small cubes 80 g of tomato sauce quarter onion oregano, salt, garlic Preparation: Prepare the stuffing: saute the finely…