Appetizer

ChefGomba piritott laska torilla
,

Sautéed mushrooms on a bed of tortilla

Sautéed mushrooms on a bed of tortilla Ingredients: 300 g sliced oyster mushrooms 5–6 tortilla wraps 1 bag of rucola 1 tin of kidney beans 100 g goat cheese For the dip: Greek yogurt curry powder salt chives Preparation: Season…
ChefGomba piritott gombas omlett

Roasted mushroom omelette

Roasted mushroom omelette Ingredients: 500 g mixes mushrooms (oyster mushroom, yellow oyster mushroom, Pioppino) 1 carrot 1 onion 1 spring onion 5 eggs parsley oil, salt and pepper Preparation: Fry the diced onion…
ChefGomba gombas focaccia

Mushroom focaccia

Mushroom focaccia Ingredients: 310 ml of warm water 7 g of dry yeast 2 teaspoons sugar 400-450 g of flour 2 teaspoons salt 60 ml of olive oil 2 branches of rosemary 1 handful of olives 100 g of white button mushrooms Preparation: Make…
Mini gombaburger
, , ,

Mini mushroom burger

Mini mushroom burger Ingredients: 10-12 medium chestnut mushrooms 1 courgette 3-4 larger tomatoes cheddar cheese slices salt Preparation: Slice the mushrooms in half horizontally, then cut the courgette and tomatoes into…
Klubszendvics

Club sandwich with grilled mushrooms

Club sandwich with grilled mushrooms Ingredients: white grill mushrooms bread for toasting hard-boiled eggs fried bacon slices cheddar cheese slices tomato lettuce leaf mayonnaise salt Preparation: Thinly slice…
Gombapastetom

Mushroom and egg paté

Mushroom and egg paté Ingredients: 500 g chestnut mushrooms 2 boxes of Philadelphia cheese cream 3 boiled eggs cheese salt chives Preparation: Finely dice the mushrooms, season with salt and pepper, steam in a little…
Gombasaláta
,

Mushroom salad with rémoulade sauce

Mushroom salad with rémoulade sauce Ingredients: 500 g smaller brown mushrooms 500 g boiled salad potatoes 500 g chicken breast oil, salt and pepper For the dressing: 200 ml mayonnaise 100-150 ml heavy cream 5 medium…
Piritott gombas szendvics

Roasted mushrooms and pepper sandwich

Roasted mushrooms and pepper sandwich Ingredients: 300 g mixed oyster mushrooms and shiitake 4-5 red peppers goat cheese fresh herbs garlic toast olive oil, salt and pepper Preparation: Place the peppers on a baking…
Polentapizza piritott gombaval
,

Polentapizza with roasted mushrooms

Polentapizza with roasted mushrooms Ingredients: For the mushroom topping: 300 g mixed oyster mushrooms and shiitake 250 g button mushrooms 4-5 bell peppers green spice garlic olive oil, salt and pepper For the polenta: …