Club sandwich with grilled mushrooms
- white grill mushrooms
- bread for toasting
- hard-boiled eggs
- fried bacon slices
- cheddar cheese slices
- lettuce leaf
Thinly slice the mushrooms, season with salt and grill both sides in a hot, non-stick pan.
Cut the fried bacon slices into 2 or 3 pieces. Slice the hard-boiled eggs and tomatoes into rings.
Toast the bread, spread with mayonnaise, then layer the toppings between the slices. Cut the finished sandwiches into triangles.