Appetizer

Vegan bowl with green peas cream
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Vegan dipping bowl

Vegan dipping bowl Ingredients: steak-cut white button mushrooms bell pepper baby spinach leaves carrot white and green asparagus bulgur olive oil, salt and pepper For the sauce: 400 g green peas rice cream …
Mushroom pancake with spinach

Oyster mushroom breakfast pancakes

Oyster mushroom breakfast pancakes with spinach sauce Ingredients: 600 g oyster mushrooms pancakes made from half a litre of batter (200 g flour, 300 ml milk, 2 eggs, 200 ml carbonated water, chopped parsley) olive oil, salt and…
Grill mushroom with asparagus
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Grilled mushrooms with asparagus and green pea sauce

Grilled mushrooms with asparagus and green pea sauce Ingredients: 500 g white and green asparagus 600 g steak-cut button mushrooms 5–6 carrots olive oil, salt and pepper For the sauce: 400 g green peas 100 ml rice…
Tricolor pastry
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Mushroom and spinach pie

Mushroom and spinach pie Ingredients: white button mushrooms 1 packet of puff pastry plain tomato sauce wild garlic goat cheese oregano salt and pepper, olive oil Preparation: Line a baking sheet with the puff pastry,…
Mushroom and strawberry salad
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Mushroom and strawberry salad

Mushroom and strawberry salad Ingredients: 250 g white button mushrooms 1 fennel bulb 2 celery stalks 1 small tin of quinoa (140 g) 4 or 5 strawberries juice of 1 lemon 1 tablespoon of honey a handful of microgreens …
Egg spread stuffed
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Mushrooms stuffed with egg cream

Mushrooms stuffed with egg cream, served with a spring salad Ingredients: 500–600 g white button mushrooms 5 hard-boiled eggs sour cream, mustard to taste green herbs (coriander, dill, tarragon) saffron 1 fresh butter…
Mushroom lentil salad with beetroot
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Fried mushroom and lentil salad with beetroot

Fried mushroom and lentil salad with beetroot Ingredients: 500 g baby chestnut mushrooms 250 g cooked lentils 2 or 3 beetroots juice of a lemon fresh herbs to taste (coriander) olive oil, salt and pepper Preparation: Wash…
Mushroom lentil salad
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Fried mushroom and lentil salad

Fried mushroom and lentil salad Ingredients: 500 g baby chestnut mushrooms 250 g cooked lentils juice of a lemon fresh herbs to taste (coriander) olive oil, salt and pepper Preparation: Sauté the baby mushrooms in a little…
Oyster mushroom and kidney bean salad
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Oyster mushroom and kidney bean salad

Oyster mushroom and kidney bean salad Ingredients: 600 g oyster mushrooms 1 tin of kidney beans 100–150 g feta cheese a handful of beetroot sprouts 3 cloves of garlic salt and pepper Preparation: Cut the oyster mushrooms…