Appetizer

Portobello stuffed with pumpkin
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Portobello mushrooms stuffed with pumpkin

Portobello mushrooms stuffed with pumpkin Ingredients: Portobello mushrooms roast pumpkin honey half a leek Preparation: A great way to avoid food waste and spice up your leftover pumpkin! Remove the mushroom stems and…
Portobello waffle
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Portobello waffles

Portobello waffles Ingredients: 4 portobello mushrooms 250 g baby button mushrooms 100 g feta cheese oil, salt and pepper For the tomato salad: 2–3 tomatoes parsley half a spring onion juice of one lemon For…
Colorful salad with grilled mushroom
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Colourful salad with king oyster mushrooms

Colourful salad with king oyster mushrooms Ingredients: 2–3 king oyster mushrooms half a red cabbage 2 carrots a handful of blackberries juice of 2 lemons 2 cloves of garlic or garlic powder fresh coriander or parsley …
Mushroom aubergine toast
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Mushrooms and aubergine on toast

Mushrooms and aubergine on toast Ingredients: 500 g mixed mushrooms (oyster, button, shiitake, and king oyster mushrooms) 1 aubergine 2–3 cloves of garlic 4–5 slices of bread oil, salt and pepper Preparation: Make a…
Vegan mushroom skewers
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Vegan mushroom kebabs

Vegan mushroom kebabs Ingredients: 400 g button mushrooms 2 red onions 2 bell peppers oil, Greek seasoning mix potatoes sweet corns wooden skewers Preparation: Soak the skewers in water while preparing the ingredients.…
Baby mushroom sandwich
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Mushrooms on toast

Mushrooms on toast Ingredients: 500 g baby button mushrooms 2 tablespoons of soy sauce 2 tablespoons of honey garlic slices of toast feta cheese, cubed oil, salt and pepper For the tomato salsa: 3 tomatoes 2…
Spinach stuffed portobello
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Portobello mushrooms filled with spinach sauce

Portobello mushrooms filled with spinach sauce Ingredients: 6 portobello mushrooms salt and pepper parmesan cheese For the spinach sauce: 250 g spinach 1 clove of garlic 2 tablespoons of flour 50 ml rice cream …
Tricolor salad
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Tricolour salad

Tricolour salad Ingredients: white button mushrooms baby spinach leaves strawberries courgette fennel radish sprouts olive oil sweet balsamic vinegar Preparation: Thinly slice the raw mushrooms, chop the vegetables…
Oyster mushroom pancake bowl
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Pancake bowl with oyster mushrooms

Pancake bowl with oyster mushrooms Ingredients: oyster mushrooms pancakes made from quarter of a litre of pancake batter (100 g flour, 200 ml milk, 1 egg, 100 ml carbonated water, parsley) mixed salad leaves cherry tomatoes …