Mushrooms in sesame coat

Ingredients:

500 g oyster mushroom
250 shiitake mushroom
flour
egg
bread crumbs
sesame seeds
oil, salt and pepper

Preparation:
Coat the mushrooms with the sesame seeds mixed into the bread crumbs. Fry quickly in hot oil. Serve with rice or, in spring, with new potatoes.

Fried new potatoes; boil the potatoes, slice and then fry in a non-stick pan in a little oil. Salt and sprinkle with finely chopped parsley before serving.