Marinated mushroom skewers with fresh salad
For the skewers:
- 500 g chestnut mushrooms (smaller heads)
- garlic, olive oil, salt and pepper
For the salad:
- 1 lettuce
- 1 bunch of radishes
- 1 cucumber
- 3 boiled eggs
- 200-300 ml of plain yogurt
- dill, garlic
Half the chestnut mushrooms and make the skewers. Make a marinade of garlic, olive oil, salt, pepper, put the skewers into it and grill in a pan or grill plate.
Mix the salad leaves with the other chopped ingredients. Put the chopped dill and the crushed garlic in the yogurt, then pour over the salad and mix gently. Serve immediately.