Creamy mushroom and onion sauce

Ingredients:

300 g mixed mushrooms (chestnut mushroom, oyster mushroom, shiitake)
1 carrot
1 onion
1 spring onion
200 ml cooking cream
2 tablespoons flour
1 large clove of garlic
parsley
olive oil, salt and pepper

Preparation:
Put the diced onions and sliced carrots in a heated hot pan over a little oil. After 3-4 minutes, add the mushrooms cut into slices, then salt, pepper and simmer.

Add the whipping cream and flour, then the crushed garlic and bring to a boil, stirring constantly. Sprinkle with chopped parsley just before serving.

Serve with cooked pasta.