Sidedish, salad

ChefGomba pioppinos csicseriborsó
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Pioppino mushroom salad with chickpeas

Pioppino mushroom salad with chickpeas Ingredients: 300 g Pioppino mushrooms 700 g chickpea 3 tablespoons sesame oil 2 tablespoons sweet chilli sauce 2 tablespoons spicy chilli sauce 1 bunch chopped spring onions fresh…
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Raw vegan Buddha-bowl

Raw vegan Buddha-bowl Ingredients: white button mushroom avocado broccoli cherry tomato raw cucumber and carrot strips hummus Preparation: After a quick rinse, mix all vegetables in a bowl. Due to its high protein content,…
ChefGomba buddha tal laska
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Buddha-bowl with grilled oyster mushrooms

Buddha-bowl with grilled oyster mushrooms Ingredients: oyster mushroom avocado boiled broccoli and carrots quinoa hummus Preparation: We always consume oyster mushrooms cooked, but they are still a valuable ingredient in…
ChefGomba Buddhatal saslik
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Vegetarian Buddha-bowl

Vegetarian Buddha-bowl Ingredients: cooked lentils boiled quail eggs grilled zucchini and mushroom skewers broccoli raw cucumber and carrot strips Preparation: The ingredients are placed individually, side by side, on a…
ChefGomba avokádós gombasaláta garnélarákkal

Avocado mushroom salad with prawns

Avocado mushroom salad with prawns Ingredients: button mushroom avocado prawns garlic herbs fresh lettuce olive oil, salt and pepper Preparation: Put the quartered button mushroom and the cleaned prawns in a spicy…
ChefGomba gombás tésztasaláta

Mushroom and pasta salad

Mushroom and pasta salad Ingredients: 500 g button mushroom 250-300 g penne pasta 200 g coctail tomatoes 150 g feta cheese 100 g olives 2 cloves garlic green herbs olive oil, salt and pepper Preparation: Cook the…
ChefGomba tavaszi zöldségtál
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Spring veggie plate

Spring veggie plate Ingredients: 500 g button mushroom 1000 g potato 4-5 carrot 1 courgette a half aubergine 1 bunch of spring onion fresh thyme oil, salt, pepper Preparation: Wash the vegetables. Quarter the potatoes…
ChefGomba gombas vegyes salata

Mixed salad with raw mushrooms

Mixed salad with raw mushrooms Ingredients: 300 g button mushrooms 150 g fresh lettuce (arugula, baby beetroot, baby spinach, lamb’s lettuce) 200 g goat cheese 3-4 tomatoes 2-3 tablespoons toasted pine nuts 2-3 tablespoons…
Buddha tal
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Buddha-bowl with vegan mushroom sauce

Buddha-bowl with vegan mixed mushroom sauce and cauliflower rice Ingredients: cauliflour rice mixed mushroom sauce bread dumplings tomato bell pepper cucumber onion iceberg lettuce Preparation: For the cauliflower…