Pasta salad with raw mushrooms

Ingredients:

500 g baby white button mushrooms
200 g orzo pasta
half a cucumber
1 bell pepper
100–120 g feta cheese
2 handfuls of olives
juice of 2–3 lemons
coriander
olive oil, salt

Preparation:
Cook the pasta and allow to cool.

Quarter the mushrooms and dice the cucumber and pepper. Combine with the cooked pasta, drizzle with lemon juice and olive oil, then sprinkle with coriander.

The salad can be prepared in advance. Delicious on its own, it also makes an excellent accompaniment to meat.