Mushroom, cabbage and sausage one-pot meal

Ingredients:

300–400 g chestnut mushrooms
500 g minced meat
1 onion
2–3 cloves of garlic
3 teaspoons of ground paprika
half a smoked sausage
half a small Savoy cabbage
sour cream to taste

Preparation:
Sauté the finely chopped onion in a little oil, then add the minced meat. Season with salt and pepper and simmer until cooked, adding a little liquid. Sprinkle over the ground paprika, then add the cabbage and mushrooms cut into strips along with the sliced sausage. Allow to soften, then serve topped with sour cream.

A quick and warming one-pot meal.