Mushroom, cabbage and sausage one-pot meal
- 300–400 g chestnut mushrooms
- 500 g minced meat
- 1 onion
- 2–3 cloves of garlic
- 3 teaspoons of ground paprika
- half a smoked sausage
- half a small Savoy cabbage
- sour cream to taste
Sauté the finely chopped onion in a little oil, then add the minced meat. Season with salt and pepper and simmer until cooked, adding a little liquid. Sprinkle over the ground paprika, then add the cabbage and mushrooms cut into strips along with the sliced sausage. Allow to soften, then serve topped with sour cream.
A quick and warming one-pot meal.