Baby mushroom and tomato salad
- 500 g baby white button mushrooms
- 200 g of cherry tomatoes
- 2 lemon juice
- 1 bunch of mint
- olive oil, salt and pepper
Wash and cut in half the mushrooms and tomatoes, season with salt and pepper, sprinkle with lemon juice, olive oil and chopped mint.
Excellent salad for grilled meats!