Grillplate

Ingredients for 4 people:

600 g button mushroom steak cut
1000 g of chestnut mushrooms
2000 g of mixed meat (eg grilled sausage, chicken breast, pork, etc.)
For the marinade: garlic, olive oil, salt, pepper
For the salad: white cabbage, lemon, fresh dill, salt, olive oil

Preparation:
Make a marinade from garlic, salt, pepper and olive oil. You can include both mushrooms and meats, separately.

Place the meats and mushrooms next to them on the heated grill plate and grill them.

Cut the new white cabbage into thin strips. Make a sauce from lemon juice, salt, chopped fresh dill and olive oil, then gently turn the cabbage into it.