Grilled chicken with mixed mushrooms, green peas and mint

Ingredients:

150 g shiitake
150 g pioppino
500 g chicken breast
300 g green peas
small bunch of spring onions

For the dressing:

plain yogurt
chopped fresh herbs (mint, lemongrass, coriander)
garlic, oil, salt and pepper

Preparation:
Season the chicken breasts with salt and pepper, then grill. Steam the green peas and set to one side. Sauté the mushrooms in a little oil and season with salt and pepper. Slice the spring onions into rings, gently combine with the
cooked peas and mushrooms, then arrange next to the grilled chicken breast.

Serve with a dressing of yogurt and fresh herbs.