Fried liver with mushrooms and vegetables

Fried liver with mushrooms and vegetables

Fried liver with mushrooms and vegetables

Ingredients:

  • 6 king oyster mushrooms
  • 500 g chicken liver
  • 200 g green asparagus
  • 200 g green peas
  • 0.5 kg potatoes
  • a little flour
  • oil, salt and pepper

Preparation:
Dredge the liver in flour, then fry in hot oil. Add salt only after cooking.

Steam the green peas and sauté the asparagus. Boil the potatoes whole, then fry in a pan with a little oil.

Wash the mushrooms, slice horizontally, season with salt and pepper, then cook in a little oil.

A tasty and satisfying weekend lunch.