Cauliflower rice with vegan mushroom sauce
Beef burger with mushroom
- 600-800 g mixed mushrooms (white button mushroom, chestnut mushroom, oyster mushroom, shiitake)
- 500 g cauliflower
- 150 ml rice cream
- 3 teaspoons flour
- 3 cloves garlic
- garlic powder
- oil, salt and pepper
Break the cauliflower into small rosettes and finely chopped in a food processor. Put in a pan with , salt, pepper, and garlic powder. Simmer in a little oil with a little water until soft, then fry until crisp , about 15 minutes.
For the sauce, steam the sliced mushrooms in a little oil, salt and pepper. Add the cream mixed with the flour, then the chopped garlic and bring to boil. Sprinkle with chopped green spices and serve with cauliflower rice.