Grilled chestnut mushrooms with yogurt and mango salsa
Grilled chestnut mushrooms with yogurt and mango salsa
Ingredients:
500 g chestnut mushrooms
500 g chicken breast fillets (sliced and marinated in olive oil and Greek seasoning mix)
For the yogurt sauce:
yogurt
salt
mint
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Mango salsa stuffed Portobello
Mango salsa stuffed Portobello
Ingredients:
8 Portobello mushrooms
500 g of green asparagus
1 larger, medium-ripe mango
1 large bell pepper
1 smaller snake cucumber
2 lemon juice
1 bunch of fresh mint
little salt
Preparation:
Break…