Mushroom and prawn skewers
- 500 g button mushrooms
- 500 g prepared prawns
- Romaine lettuce
- olive oil, salt and pepper
Count 2 shrimps and 3 smaller mushroom heads per skewer.
Put the ingredients on the skewers, put them in salty, garlic olive oil and grill them.
Grill them ready in a few minutes, then serve on romaine lettuce leaves!