Tuna and mushroom bites

Ingredients:

For the mushrooms with dill oil:

500 g baby button mushrooms
lemon juice
fresh dill
olive oil, salt and pepper

For the tuna cream:

125 g cream cheese
180–200 g tuna
freshly chopped chives
salt and pepper

Plus:

1 bunch of radishes
fresh baguette or rolls
toothpicks

Preparation:
Steam the mushroom heads in a little water for a few minutes, the remove from the water and leave to cool.

Mix the chopped dill, salt, pepper, and lemon juice with the olive oil, then add the mushrooms and leave to stand.

In the meantime, prepare the tuna cream: combine the cream cheese and tuna roughly using a fork. Season with salt and add the chopped fresh chives and lemon juice.

Cut the bread into rounds, top with a slice of radish or other seasonal vegetables (e.g., peppers, cucumber), add a spoonful of tuna cream, then finish with a mushroom head. Secure with a toothpick. Ready in minutes, this is a perfect treat for unexpected guests.