shiitake king oyster stir-fry

Shiitake and king oyster mushroom stir-fry


  • 100 g shiitake mushrooms
  • 3 king oyster mushrooms
  • teriyaki sauce
  • white cabbage
  • bell pepper
  • courgette
  • rice
  • coriander
  • oil, salt and pepper

Slice the mushrooms and fry in a little oil. Add the finely shredded cabbage and sprinkle with teriyaki sauce. After 5 to 8 minutes, add the pepper and courgette cut into thin strips.

Cook for a further 2 to 3 minutes then remove from the heat.

Sprinkle with chopped coriander and serve immediately with boiled rice.