Sea fish fillet with mushrooms


Sea fish fillet with mushrooms and spring onion


  • 700-800 g button and oyster mushrooms
  • 1 leek
  • 5-6 salmon fillets
  • lemon juice
  • olive oil
  • salt and pepper

For the sauce:

  • 200 ml sour cream
  • 2 cloves of garlic
  • 1 small bunch of chives
  • salt and pepper

Cut the leek into 1 cm slices. Slice the mushrooms and fry for 3 to 4 minutes then add the leek and fry for a further 2 to 3 minutes.

Season the fish with salt and pepper and fry in hot oil for about 5 minutes on each side.

Combine all the ingredients for the sauce. Serve the fish with the mushroom and leek garnish and sprinkle with toasted almonds.