Pork steak in sweet paprika with mushrooms
- 500-600 g button mushroom
- 5-6 slices cutlets
- 2 onions
- 2 teaspoons sweet paprika
- oil, salt
Dice the onion and fry till soft. Salt the steak a little and cook briefly. Add 300 ml of water.
Keep topping up the water that evaporates and cook until the meat becomes tender (about 30-40 minutes). Meanwhile add the sweet paprika and the sliced mushrooms. If necessary, add 1 spoon of flour to thicken the sauce.
Serve with egg barley pasta (“tarhonya” in Hungarian) or with rice and sour cream.
Garnish with chopped parsley.