Oyster mushroom gyros

Ingredients:

500 g oyster mushrooms
gyros spice mix
fresh seasonal vegetables to taste (iceberg lettuce, tomatoes, etc.)
tortilla wraps
oil, salt and pepper

For the tzatziki:

1 cucumber
400 ml plain Greek yogurt
2 cloves of garlic

Preparation:
Sauté the sliced oyster mushrooms in a little oil. Add the gyros spice mixture and fry until the mushrooms are seared.

To make the tzatziki, either cut the cucumber into julienne strips or grate it, then stir it into the Greek yogurt with the crushed garlic and season with salt.

Grill the folded tortilla wraps, then fill with the oyster mushrooms, lettuce, tomato and tzatziki.