Mushroom paprika with Hungarian pasta

Ingredients:

1000 g of white button mushroom
1 large head onion
tomato and pepper
red pepper powder
sour cream, cottage cheese
pasta
salt and pepper

Preparation:
Stir the finely chopped onion. Add the sliced mushrooms, the chopped tomatoes and green peppers. Sprinkle with red pepper powder and cook.

Serve with Hungarian pasta, cottage cheese and sour cream.