Mushroom bruschetta

Ingredients:

300-400 g chestnut mushrooms
5-6 tomatoes
olives
2-3 cloves garlic
basil
salt and pepper

Preparation:
Finely chop the fresh tomatoes, raw mushroom, herbs, olives and garlic. Mix and add salt and pepper to taste. Toast the bread and rub with garlic, if you want.

Place the vegetable mix onto the toast immediately before serving.