Mushroom and grapefruit salsa with cold roast meat

Mushroom and grapefruit salsa with cold roast meat

Ingredients:

  • 150 g white button mushrooms
  • 1 grapefruit
  • half a cucumber
  • chives
  • salt
  • leftover roast meat (e.g., turkey)

Preparation:
To make the salsa, finely dice the mushrooms, grapefruit, and cucumber. Season with salt and sprinkle with chopped chives. Arrange next to the thinly sliced cold roast meat. For a festive touch, serve with crisp, star-shaped caraway seed pastries to complement the tangy salsa.