ChefGomba piritott gomba borsoval mentaval karfiolrizzsel

Mixed mushrooms with green peas and cauliflower rice


  • 150 g shiitake
  • 150 g pioppino
  • 1 small head cauliflower in rosettes
  • 300 g green peas
  • fresh herbs (mint, lemongrass, coriander)
  • garlic salt
  • oil, salt and pepper

Steam the green peas and set to one side. Sauté the mushrooms in a little oil and season with salt and pepper.

Break the cauliflower into florets and use a food processor to chop to the size of rice grains. Cook in a covered pan with a little water (max. 100 ml).

Once cooked, season with garlic salt and fry.
Finely chop the fresh herbs and stir gently into the combined cooked ingredients.