Mixed mushroom cannelloni

Mushroom cannelloni

Mixed mushroom cannelloni


  • 600 g mixed mushrooms (button, king oyster, oyster and shiitake)
  • 200 g cannelloni
  • 200 ml cream
  • 2–3 cloves of garlic
  • fresh herbs
  • oil, salt and pepper

Cook the pasta and cut each tube into three.

Rinse the mushrooms under running water then dice and season with salt and pepper. Fry in a little oil, then add the cream and heat through.

Sprinkle the sauce with the chopped herbs then pour over the cooked pasta and serve immediately.

A filling meal that’s quick to prepare and flavourful without fail.