Kohlrabi and oyster mushroom stew

Ingredients:

For the stew:

500 g sliced oyster mushrooms
1 onion
tomato
bell pepper
red pepper power
oil, salt and pepper

For kohlrabi stew:

-6 kohlrabis
1 bunch of parsley
2 tablespoons butter
2-3 tablespoons flour

Preparation:
Steam the kohlrabi cubes in a little water, then mix with butter and flour. Cook and season with chopped fresh parsley at the end.

For the oyster mushroom stew, dice the chopped onion and add the sliced oyster mushrooms, the diced tomatoes and peppers. Allow the mushrooms to roast a little, then remove from the owen, sprinkle with red pepper powder, whisk and simmer until done.

Serve the kohlrabi with the stew on the top. Excellent meatless lunch!