Healthy mushroom salad
Healthy mushroom salad
Ingredients:
- white button mushrooms
- white beans
- purple onion
- bitter salad leaves (endives, chicory), or cabbage, or fennel
- cucumber
- red pepper
- lemon
- broccoli sprouts
- olive oil, salt and pepper
- feta cheese (optional)
Preparation:
Cut the vegetables into julienne strips. Stir in the drained white beans and sliced mushrooms, then sprinkle the broccoli sprouts on top. Make a dressing from the olive oil and lemon juice, season, then drizzle over the salad. Serve immediately. Packed with protein and vitamins, this is the perfect salad for spring.