Healthy mushroom salad

Ingredients:

white button mushrooms
white beans
purple onion
bitter salad leaves (endives, chicory), or cabbage, or fennel
cucumber
red pepper
lemon
broccoli sprouts
olive oil, salt and pepper
feta cheese (optional)

Preparation:
Cut the vegetables into julienne strips. Stir in the drained white beans and sliced mushrooms, then sprinkle the broccoli sprouts on top. Make a dressing from the olive oil and lemon juice, season, then drizzle over the salad. Serve immediately. Packed with protein and vitamins, this is the perfect salad for spring.