Grilled fish with mushroom and sweet potato
- 500-600 g mixed mushroom (oyster mushroom, button mushroom)
- 4 fish fillets (e.g. African catfish)
- 1 clove garlic
- juice of a lemon
- green salad
- 2 sweet potatoes
- green spices
- salt and pepper
Season the catfish fillets with salt and pepper, sprinkle them with lemon juice and in a heated frying pan fry for 5-5 minutes on each side. Add the sliced, salted and peppered mixed mushrooms to the fillets. Fry the fish and the mushrooms together for a few minutes and then press the garlic in it.
Place the mushrooms on a salad bed and sprinkle the fish with spices.
Serve with sweet potatoes: cut it into cubes, salt and pepper it, add some garlic and fresh rosemary and with little oil place in heatproof bowl and fry it approx. for one hour in a covered aluminum foil. Bake in small heat-resistant bowl as separate portions!
It is very tasty!