Grilled chicken breast with button mushrooms

Ingredients:

300 g button mushroom
2 chicken breast fillets
100 g sliced smoked cheese
6-8 tomatoes
salt and pepper

Preparation:
Slice the chicken breast into 1 cm thick slices, use a meat tenderiser if necessary.

Slice the mushrooms into 1 cm slices. Fry both quickly in hot oil. Place the meat in an ovenproof dish, arrange the mushrooms on top and lay a slice of cheese and tomato on each.

Bake in a preheated oven at 200 °C until the cheese melts.

Serve with salad and potatoes or rice.