Grilled chicken breast with button mushrooms
- 300 g button mushroom
- 2 chicken breast fillets
- 100 g sliced smoked cheese
- 6-8 tomatoes
- salt and pepper
Slice the chicken breast into 1 cm thick slices, use a meat tenderiser if necessary.
Slice the mushrooms into 1 cm slices. Fry both quickly in hot oil. Place the meat in an ovenproof dish, arrange the mushrooms on top and lay a slice of cheese and tomato on each.
Bake in a preheated oven at 200 °C until the cheese melts.
Serve with salad and potatoes or rice.