Gnocchi with mushrooms and tomatoes

ChefGomba paradicsomos gombás gnocchi

Gnocchi with mushrooms and tomatoes


  • 500 g oyster and button mushrooms
  • 300 g gnocchi
  • 3 cloves of garlic
  • 400 g plain tomato sauce
  • oregano
  • olive oil, salt and pepper

Sauté the finely chopped garlic in a little oil. Add the sliced oyster and button mushrooms, season
with salt and pepper and cook gently for 4 to 5 minutes.

Pour on the tomato sauce and sprinkle with oregano.

Cook for a further 2 to 3 minutes then stir in the freshly cooked gnocchi.

Top with grated Parmesan cheese.