Fried mushrooms with coleslaw

Ingredients:

steak button mushroom slices
100 g flour
1 egg
250 ml beer
grated parmesan
chopped green spice (mint, lemongrass, coriander, chilli)

For the coleslaw:

half head purple cabbage
300 g sour cream
3 boiled eggs
2 tablespoons mustard
salt, sugar, olive oil

Preparation:
For the batter, mix the beer, flour, eggs and parmesan and put in the fridge. Before baking, remove it and mix with the spices. Immediately before frying, place the mushroom slices in the batter and fry in hot oil.

For the coleslaw, cut the cabbage into thin strips. Mix the boiled egg yolks, salt, pepper, mustard and olive oil until blended smooth, then carefully add the sour cream and the boiled egg whites cut into small cubes. Add the cabbage to the dressing and mix carefully.

Serve with baked sweet potato!