Fried mushrooms with coleslaw

ChefGomba sorteszta bundas rantott gomba

Fried mushrooms with coleslaw


  • steak button mushroom slices
  • 100 g flour
  • 1 egg
  • 250 ml beer
  • grated parmesan
  • chopped green spice (mint, lemongrass, coriander, chilli)

For the coleslaw:

  • half head purple cabbage
  • 300 g sour cream
  • 3 boiled eggs
  • 2 tablespoons mustard
  • salt, sugar, olive oil

For the batter, mix the beer, flour, eggs and parmesan and put in the fridge. Before baking, remove it and mix with the spices. Immediately before frying, place the mushroom slices in the batter and fry in hot oil.

For the coleslaw, cut the cabbage into thin strips. Mix the boiled egg yolks, salt, pepper, mustard and olive oil until blended smooth, then carefully add the sour cream and the boiled egg whites cut into small cubes. Add the cabbage to the dressing and mix carefully.

Serve with baked sweet potato!