Chicken breast with creamy mushrooms and garlic

Ingredients:

600-800 g button mushrooms
2 medium chicken breast fillets
200 ml cream
4-5 cloves garlic
coriander
oil, salt and pepper

Preparation:
Cut the chicken breast into thin strips, season with salt and pepper, then fry in oil. Add the sliced mushrooms and garlic to the pan, then pour over the cream. If desired, the sauce can be thickened with a little flour whisked in cream.

Sprinkle with fresh coriander and serve with rice.