Baked mushroom caps in smoked ham
- 1000 g larger mushrooms
- 200 g Parma di prosciutto
- 200 g grated cheese
- 2 bunches spring onions
Clean the mushrooms and remove the stem. Put the grated cheese into the mushrooms’ caps then wrap them with the ham. In a preheated 200° C oven bake them crunchy.
Serve with mashed potatoes and put some chopped spring onion on it.