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Bitburger Brewery Group and Mushlabs announce collaboration

Sustainable meat alternative from the brewery Germany’s leading biotech startup Mushlabs will be working together with Bitburger Brewery Group, one of the most significant private brewery groups in Germany. Bitburger aims to provide capacity as well as byproducts from beer production as raw materials. Mushlabs intends to valorize and use these local by-products to cultivate […]

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Mushroom vitamin salad

Mushroom vitamin salad Ingredients: 1 small lettuce 100 g feta cheese 2 cups of green peas 400 g mushrooms 3 fleshy tomatoes Preparation: Wash and drain the lettuce and arrange on a plate. Sauté the mushrooms, then add the peas to the same pan. Once the peas are tender, place the mixture on top of […]

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Portobello burger

Portobello burger Ingredients: 1 portobello mushroom 1 meat patty salad to taste (e.g., lettuce, onion, cucumber, tomato) roasted diced pumpkin oil, salt and pepper Preparation: Fry the burger patties and set aside. Cut the portobello mushrooms in half horizontally, season with salt and pepper and fry on both sides in a little oil in the […]

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Pasta with mushrooms and cabbage

Pasta with mushrooms and cabbage Ingredients: 500 g oyster mushroom caps half a white cabbage 250 g pasta squares a little sugar oil, salt Preparation: Grate the cabbage using a coarse grater then fry in a little oil with a sprinkling of sugar until caramelised and golden. Season with salt and pepper and leave to […]

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Pasta with mushrooms, peas and courgette

Pasta with mushrooms, peas, and courgette Ingredients: 500 g mushrooms 2 cups of peas 1 courgette 200 g farfalle pasta 2–3 cloves of garlic lemon oil, salt and pepper Preparation: Fry the mushroom caps in a little oil and season with salt and pepper. Add the peas, then cover and simmer. Slice the courgette in […]